Roasted Sweet Potato Wedges

Sweet Potato Fries

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    1 People
  • VIEWS
    13

Transform humble sweet potatoes into caramelized, flavor-packed wedges with this simple roasting technique. Aromatic rosemary and garlic infuse each bite, creating a delightful side dish or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    7 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    606 mg
  • Sugar
    10 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 450 degrees F (230 degrees C) and position a rack in the upper third. (5 minutes)

02

Step
2 mins

In a small bowl, whisk together olive oil, minced garlic, and minced fresh rosemary. (2 minutes)

03

Step
5 mins

Cut the sweet potato lengthwise into 1 1/2-inch thick wedges. Place the wedges in a large bowl, season with kosher salt and freshly ground black pepper to taste, then drizzle with the prepared oil mixture. Toss gently to ensure all wedges are evenly coated. (5 minutes)

04

Step
2 mins

Arrange the sweet potato wedges on a large baking sheet in a single layer, ensuring they are not touching. This promotes even browning. (2 minutes)

05

Step
20 mins

Bake in the preheated oven for approximately 20 minutes, turning the wedges once halfway through, until they are softened, lightly browned, and slightly caramelized. (20 minutes)

06

Step

Carefully remove the roasted sweet potato wedges from the baking sheet and serve immediately.

For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before roasting. This helps to remove excess starch.
Experiment with different herbs and spices! Try adding a pinch of smoked paprika, chili powder, or dried thyme for a unique flavor profile.
Serve these wedges with a dollop of Greek yogurt or a drizzle of honey for added richness and sweetness.

Joanny Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Phyllis Fadel

    Jun 11, 2025

    My kids loved these! A great way to get them to eat sweet potatoes.

  • Joanne Muller

    Jun 9, 2025

    I added a pinch of smoked paprika and it was amazing!

  • Joan Bosco

    Jun 3, 2025

    These were so easy and delicious! The rosemary and garlic really elevated the flavor.

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