For extra flavor, add a clove or two of minced garlic to the marinade. Feel free to substitute other root vegetables, such as parsnips or sweet potatoes, for the carrots. If you don't have rice wine vinegar, white wine vinegar or apple cider vinegar can be used as a substitute. Serve these roasted vegetables as a side dish with roasted chicken, steak, or pork, or enjoy them as a flavorful vegetarian main course.
Roasted Potatoes and Carrots with Ranch Seasoning
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS6
Elevate your classic roasted root vegetables with this vibrant take on a comforting favorite. The bright tang of rice wine vinegar dances with the savory ranch seasoning, creating an unforgettable symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber7 g
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Protein4 g
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Saturated Fat1 g
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Sodium557 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the olive oil, ranch dressing mix, rice wine vinegar, and black pepper. (2 minutes)
02
StepPour the mixture into a gallon-sized resealable plastic bag. Add the potatoes, carrots, and onion. Seal the bag, pressing out any excess air, and massage the vegetables to ensure they are evenly coated in the marinade. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator for a more intense flavor. (20 minutes)
03
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray. (5 minutes)
04
StepTransfer the marinated vegetables and all of the marinade to the prepared baking dish, spreading them in a single layer. (2 minutes)
05
StepBake in the preheated oven for approximately 1 hour, stirring the vegetables every 20 minutes to promote even cooking and browning. (60 minutes)
06
StepFor the last 5 minutes of cooking, turn on the broiler to high and broil the vegetables until they are nicely crisped and lightly caramelized, watching carefully to prevent burning. (5 minutes)
07
StepRemove from the oven and season with kosher salt to taste before serving. (2 minutes)
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RECIPE REVIEWS
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Sammie Borer
Jul 1, 2025The ranch seasoning adds such a delicious and comforting flavor.
Tianna Bosco
Jul 1, 2025My kids, who usually turn their noses up at vegetables, devoured this dish!
Brennan Daugherty
Jun 30, 2025This recipe is a game-changer! The rice wine vinegar really elevates the flavor.
Name Beer
Jun 30, 2025I added some garlic to the marinade and it was absolutely amazing!
Pink Bosco
Jun 29, 2025Broiling the vegetables at the end really made them crispy and delicious.
Raheem Rosenbaum
Jun 28, 2025I used red potatoes instead of Yukon Golds and it worked great!
Emilio Kessler
Jun 27, 2025I love how easy this recipe is to prepare. Perfect for a weeknight dinner.