Dill Carrots

Carrots

Dill Carrots

Dill Carrots
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    2.2K

These glazed dill carrots are a vibrant side dish, perfect for elevating any meal. The sweetness of brown sugar and richness of butter perfectly complement the fresh dill and the carrots' natural sweetness, creating a symphony of flavors that will leave everyone wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    401 mg
  • Sugar
    11 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, arrange the carrots in a single layer and add just enough water to barely cover them. (2 minutes)

Image Step 02
02 Step

Recipe View 12 mins Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook until the water has evaporated and the carrots are tender, about 10-12 minutes.

Image Step 03
03 Step

Recipe View 2 mins Add the butter, brown sugar, dill, salt, and pepper to the skillet. Stir until the butter is melted and the carrots are evenly coated with the glaze. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Continue to cook for another 2-3 minutes, stirring occasionally, until the glaze thickens slightly and clings to the carrots.

For a richer flavor, use browned butter instead of regular melted butter.
A pinch of red pepper flakes can add a subtle kick to the dish.
Garnish with extra fresh dill before serving for a pop of color and freshness.

Monroe Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 734 Ratings)
Total Reviews: (3)

  • Lucile Wyman

    Jun 23, 2025

    So easy to make and a great way to get my kids to eat their vegetables.

  • Isai Yundt

    Nov 6, 2023

    These carrots were a hit! My family loved the sweet and savory combination.

  • Guy Wintheiser

    Jul 23, 2022

    I added a squeeze of lemon juice at the end for some brightness. Delicious!

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