For extra crispy chicken skin, pat the thighs dry with paper towels before seasoning. Feel free to add other vegetables like carrots, onions, or bell peppers to the roasting pan. A squeeze of fresh lemon juice over the chicken and potatoes before serving brightens the flavors even more.
Roasted Lemon Chicken Thighs with Potatoes
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS10
Experience the rustic charm of this one-pan wonder! Juicy chicken thighs infused with bright lemon and savory garlic, nestled amongst golden potatoes – a symphony of flavors that's both comforting and effortlessly elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol284 mg
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Fiber3 g
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Protein80 g
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Saturated Fat15 g
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Sodium266 mg
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Sugar0 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
2 mins
Generously season chicken thighs on all sides with salt and freshly ground black pepper.
03
Step
7 mins
Heat olive oil in a large roasting pan set over medium-high heat. Once shimmering, carefully place chicken thighs skin-side down and sear until golden brown and crispy. (5-7 minutes)
04
Step
3 mins
Flip the chicken thighs. Add the Yukon Gold potatoes, lemon slices, and garlic cloves to the pan. Toss everything together ensuring the potatoes and garlic are well-coated in the flavorful olive oil.
05
Step
30 mins
Transfer the roasting pan to the preheated oven and cook until the chicken is cooked through and the potatoes are tender and golden brown. (30 minutes)
06
Step
1 mins
Remove from the oven and stir in the freshly chopped parsley just before serving. Let rest for 5 minutes before serving.
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Magdalena Kohler
Jun 29, 2025Next time, I'll try adding some carrots and onions to the mix.
Nellie Durgan
Jun 27, 2025I added a sprinkle of rosemary for extra flavor, and it was delicious!
Riley Schowalter
Jun 26, 2025The chicken skin turned out perfectly crispy!
Shanny Okeefe
Jun 22, 2025The lemon and garlic combination is fantastic. My family loved it!
Mathias Kozey
Jun 22, 2025Easy to follow and clean-up is a breeze!
Jaeden Murazik
Jun 22, 2025Make sure not to overcrowd the pan; otherwise, the potatoes will steam instead of roast.
Don Nolan
Jun 11, 2025I used red potatoes since that's what I had on hand, and it worked great!
Hardy Spencer
Jun 9, 2025This recipe is a lifesaver on busy weeknights!