For enhanced flavor, consider adding a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese during the last few minutes of roasting. To ensure even cooking, make sure the green beans are spread in a single layer on the baking sheet. Overcrowding will result in steamed, rather than roasted, beans. Feel free to experiment with other nuts, such as pecans or walnuts, for a different textural element.
Elvera Abbott
Jun 28, 2025This recipe is a game-changer! My family raved about the green beans. So much better than the canned version.
Dereck Runte
Jun 28, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Natalie Sanford
Jun 24, 2025Simple, flavorful, and quick to make. This is my new go-to side dish.