For a richer flavor, consider using bone-in lamb shoulder instead of lamb neck. You may need to adjust the cooking time accordingly. Feel free to add other vegetables, such as carrots or celery, to the stew for added depth and nutrition. A pinch of red pepper flakes can add a subtle kick to this dish. This stew is even better the next day, as the flavors have time to meld together.
Maryse Bergnaum
Jun 28, 2025I didn't have lamb, so I used beef chuck. It took longer to cook, but the result was amazing!
Dayana Renner
Jun 28, 2025My family loved this! I used chicken broth instead of water and it was delicious.
Cathrine Goldner
Jun 24, 2025I froze half of it and it tasted just as good when I reheated it. Perfect for busy weeknights!
Nettie Lubowitz
Jun 22, 2025This recipe is a game-changer! So easy to follow and the flavors are incredible. I added a bay leaf for extra depth.