For a nuttier flavor, toast the slivered almonds in a dry pan over medium heat for a few minutes before adding them to the salad. If Danish blue cheese is not available, Gorgonzola or Roquefort can be substituted. To add a touch of warmth, consider incorporating a pinch of red pepper flakes during the roasting process. The salad can be prepared ahead of time up to the point of adding the arugula. Store the carrot mixture separately in the refrigerator and combine just before serving to prevent the arugula from wilting.
Roasted Carrot Salad
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS622
Elevate your culinary repertoire with this vibrant Roasted Carrot Salad, a symphony of sweet and savory flavors. Inspired by a Vermont market favorite, this refined version boasts tender roasted carrots, toasted almonds, and tangy blue cheese, all harmonized with a honey-cider vinaigrette. A guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol14 mg
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Fiber6 g
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Protein8 g
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Saturated Fat5 g
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Sodium370 mg
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Sugar13 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the sliced carrots, slivered almonds, and minced garlic. Drizzle with extra-virgin olive oil, and season generously with salt and freshly ground black pepper. Spread the mixture evenly on an ungreased baking sheet. (5 minutes)
03 Step
Recipe View 30 mins Roast in the preheated oven until the carrots are tender and the edges begin to caramelize, approximately 30 minutes. Remove from the oven and allow to cool to room temperature. (40 minutes)
04 Step
Recipe View 5 mins Once cooled, return the roasted carrots to the mixing bowl. Drizzle with honey and cider vinegar, tossing gently to coat. Add the dried cranberries and crumbled Danish blue cheese. Toss again to ensure even distribution of ingredients. (5 minutes)
05 Step
Recipe View Gently combine the carrot mixture with the baby arugula. Serve immediately for optimal freshness and flavor. (2 minutes)
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Curtis Hermann
Oct 20, 2024My kids even liked this salad! That's a win in my book.
Mustafa Goldner
Aug 13, 2024I added some toasted pecans and it was even better! Thanks for the great recipe.
Jazlyn Bergesipes
Jun 10, 2024Made this for a dinner party and everyone loved it! The flavors are so unique and refreshing.
Liam Herman
Jan 26, 2024I substituted goat cheese for the blue cheese and it was still delicious.
Major Romaguera
Nov 28, 2023I was skeptical about the blue cheese and carrots, but it's a perfect combination!
Lillie Lowe
Mar 9, 2023This salad is amazing! I made it for a potluck and everyone raved about it.
Abigale Dickens
Nov 21, 2022So easy to make and so flavorful. This will definitely be a regular in my rotation.