Resurrection Rolls

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Recipe View Lightly grease a baking sheet to prevent sticking. (1 minute)

Recipe View Carefully separate the crescent roll dough into individual triangles. (2 minutes)

Recipe View In a small bowl, combine the granulated sugar and ground cinnamon, mixing well to create a spiced sugar mixture. (1 minute)

Recipe View Dip each marshmallow into the melted butter, ensuring it's well-coated. Then, roll the buttered marshmallow in the cinnamon-sugar mixture, creating a flavorful crust. (5 minutes)

Recipe View Place a coated marshmallow in the center of each dough triangle. Gently wrap the dough around the marshmallow, being careful to seal all edges tightly. Pinch the seams firmly to prevent the marshmallow from escaping during baking. (8 minutes)

Recipe View Arrange the wrapped rolls on the prepared baking sheet, leaving some space between each roll. (2 minutes)

Recipe View Bake in the preheated oven for 12-15 minutes, or until the rolls are beautifully golden brown and cooked through. (15 minutes)

Recipe View Allow the rolls to cool slightly before serving. As you break them open, marvel at the empty center, a sweet reminder of the Easter story.