Renee's Pear Crisp

Renee's Pear Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    127

Embrace the season's bounty with this comforting Pear Crisp. Sweet, tender pears mingle with a buttery, spiced crumble topping, creating a symphony of textures and flavors. A delightful dessert that's perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    49 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    12 g
  • Sodium
    137 mg
  • Sugar
    36 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

02

Step
5 mins

Arrange the sliced pears evenly across the bottom of the prepared baking dish. Drizzle with melted butter and maple syrup. (5 minutes)

03

Step
5 mins

In a large bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract. (5 minutes)

04

Step
10 mins

Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. If the mixture seems too wet, add a little more flour, one tablespoon at a time. (10 minutes)

05

Step
2 mins

Sprinkle the crumble topping evenly over the pears. (2 minutes)

06

Step
30 mins

Bake in the preheated oven until the pears are tender and bubbling, and the topping is golden brown and crisp, about 30 minutes. (30 minutes)

07

Step

Let cool slightly before serving. Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the crumble topping.
Use a variety of pear types for a more complex flavor profile.
Adjust the amount of sugar to your liking, depending on the sweetness of the pears.
The crisp can be assembled ahead of time and baked just before serving.

Earline Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 42 Ratings)
Total Reviews: (8)
  • Berniece Collier

    The pears were perfectly tender, and the topping was wonderfully crisp. I will definitely be making this again.

  • Kade Von

    I added a pinch of ground ginger to the topping, and it was a fantastic addition!

  • Regan Quigley

    I used a mix of different pear varieties, and the flavor was incredible.

  • Andreane Hermiston

    I like to add a scoop of vanilla ice cream on top while it's still warm. So good!

  • Reymundo Robel

    I didn't have maple syrup on hand, so I used honey instead. It worked perfectly!

  • Marion Lind

    My kids helped me make this, and they loved it! It's a great recipe to make with children.

  • Fay Mertz

    This is my go-to recipe for pear crisp. It's always a crowd-pleaser.

  • Casimir Grady

    This recipe is so easy to follow, and the result is absolutely delicious! My family devoured it.

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