For a richer flavor, sear the beef roast in a hot skillet before adding it to the slow cooker. If the sauce is too thin, you can thicken it by whisking in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking. Serve with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. Consider adding some herbs like thyme or rosemary for an extra layer of flavor.
Red Wine Flavored Beef
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING8 People
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VIEWS282
Transform a humble beef roast into a deeply flavorful and melt-in-your-mouth experience with this slow-cooker sensation. The red wine creates a rich, savory sauce that's perfect for spooning over mashed potatoes or polenta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol159 mg
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Fiber0 g
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Protein41 g
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Saturated Fat27 g
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Sodium272 mg
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Sugar0 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the red wine, water, and beef roast. (5 minutes)
02 Step
Recipe View 2 mins Sprinkle the dry onion soup mix evenly over the beef. (2 minutes)
03 Step
Recipe View 5 hrs Cover and cook on Low for 5 hours, or until the beef is fork-tender. (5 hours)
04 Step
Recipe View 10 mins Shred the beef with two forks and serve with the pan juices. (10 minutes)
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RECIPE REVIEWS
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Amira Sipes
Nov 22, 2024This recipe is so easy and the beef is incredibly tender!" - Sarah M.
Bennett Green
Feb 19, 2024My family loved this! I will definitely be making it again." - Emily P.
Adelle Collins
Aug 21, 2023I added some carrots and potatoes to the slow cooker and it made a complete meal." - David L.