For a richer flavor, sear the chuck roast in a hot skillet before placing it in the roasting pan. Add a splash of Worcestershire sauce to the gravy for extra depth. If the gravy is too thick, add a little water or beef broth to thin it out. If it's too thin, simmer for a few more minutes to reduce it. Feel free to substitute other root vegetables like parsnips or turnips for the carrots. Consider adding a bay leaf to the roasting pan for an aromatic touch. Remember to remove it before serving.
Red Pot Roast
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS114
A heartwarming classic, this Red Pot Roast features tender, slow-cooked beef infused with a tangy-sweet tomato glaze, nestled amongst hearty potatoes, sweet carrots, and savory onions. A comforting dish perfect for a family gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol116 mg
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Fiber5 g
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Protein35 g
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Saturated Fat12 g
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Sodium1077 mg
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Sugar21 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 1 hrs Place the roast in a roasting pan. Combine 2 cups water, ketchup, chili powder, sugar, and salt in a bowl, then pour over the roast. Cover the roasting pan tightly with a lid or aluminum foil. Cook for 1 hour in the preheated oven. (1 hour)
03 Step
Recipe View 1 hrs Remove the lid or foil. Add the potatoes, onion, and carrots to the roasting pan, nestling them around the roast. Continue cooking for another 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C). (1 hour)
04 Step
Recipe View 5 mins Remove the roast and vegetables from the pan and transfer to a serving platter. Tent loosely with foil to keep warm. Pour the remaining liquid from the roasting pan into a saucepan. (5 minutes)
05 Step
Recipe View 10 mins In a small bowl, whisk together the flour and 0.25 cup water until smooth. Gradually whisk this slurry into the liquid in the saucepan. Bring to a simmer over medium heat, stirring constantly, until the gravy has thickened to your desired consistency. (10 minutes)
06 Step
Recipe View Slice the roast and serve with the vegetables and gravy. Enjoy!
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RECIPE REVIEWS
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Wilfred Zieme
Mar 15, 2025I found that searing the roast before baking really did add a lot of flavor.
Florian Boyle
Mar 7, 2025My family loved this! The gravy was a huge hit.
Samantha Fay
Nov 4, 2024This recipe is a lifesaver! The roast came out so tender and flavorful.
Laverna Dibbert
Mar 27, 2024I added some red wine to the sauce and it was amazing!