For a richer flavor, try using brown sugar instead of white sugar. A splash of balsamic vinegar adds a lovely depth of flavor. This dish pairs perfectly with roasted meats or poultry. The dish can be prepared a day in advance, the flavors develop even further overnight.
Red Cabbage and Apples
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING3 People
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VIEWS573
Transform your table with this vibrant symphony of sweet and tart. Crisp red cabbage melds with the tangy sweetness of apples, creating a delightful side dish that's both visually stunning and palate-pleasing. A delightful balance of flavors that will leave your guests wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber7 g
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Protein3 g
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Saturated Fat1 g
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Sodium1216 mg
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Sugar31 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat vegetable oil in a medium saucepan over medium heat. Add the shredded red cabbage and chopped onion; cook, stirring occasionally, until the cabbage begins to wilt and soften. (Approximately 8-10 minutes)
02 Step
Recipe View 25 mins Stir in the sliced apples, water, salt, and freshly ground black pepper. Cover the saucepan and reduce heat to low. Simmer gently until the cabbage is tender and the apples are softened but still hold their shape. (Approximately 25 minutes)
03 Step
Recipe View 6 mins Stir in the sugar and distilled white vinegar. Taste and adjust the sweetness or sourness according to your preference. Cook for another 5-6 minutes, stirring occasionally, to allow the flavors to meld together beautifully.
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RECIPE REVIEWS
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Zora Gleason
Jun 18, 2025Ashley T: This is a great way to use up extra cabbage. I added some raisins for extra sweetness.
Vergie Ratke
Feb 22, 2025Brian S: Simple and tasty. A great side dish!
Dexter Sauer
Jun 10, 2024David K: My family loved this! The perfect combination of sweet and sour.
Liliana Heaney
Jun 10, 2024Emily L: So easy to make and the flavor is amazing. I will definitely make this again.
Addie Kuhic
Jun 2, 2023Sarah M: This recipe is fantastic! I made it for Thanksgiving and it was a hit.
Hulda Conn
May 14, 2023Jessica P: I used apple cider vinegar instead of white vinegar and it turned out great!
Kole Zieme
Apr 8, 2023John B: I added a bit of cinnamon and it was delicious!
Sofia Trantow
Sep 27, 2022Michael R: Easy to follow and the results were delicious. Thank you!