For an extra touch of elegance, drizzle melted dark chocolate over the cooled pastries. Ensure the puff pastry is thoroughly thawed but still cold for the best flaky texture. Feel free to experiment with other fruit jams like strawberry or blackberry for a unique twist.
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS274
Indulge in the exquisite delight of Raspberry Pain au Chocolat, where flaky, golden-brown puff pastry embraces a luscious filling of chocolate-hazelnut and vibrant raspberry. A symphony of textures and flavors that will elevate your breakfast or dessert to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Unfold puff pastry sheets on a lightly floured surface; cut each sheet into thirds along fold lines. Roll out each dough strip to about 16 inches long; cut strips into thirds. (15 minutes)
03 Step
Recipe View 20 mins Spread about 1 teaspoon hazelnut spread onto one half of 1 rectangle to within ½ inch of edge. Spread about ½ teaspoon raspberry jam over hazelnut spread. Brush edges with egg; fold over other side to enclose the filling. Press edges firmly to seal. Repeat with remaining rectangles, hazelnut spread, and jam. Cut 5 slits across top of each pastry using a sharp knife; place onto baking sheets, spaced 2 inches apart. (20 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until golden brown, 18 minutes. Transfer to wire racks to cool, then dust with confectioners' sugar. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Alvera Kunde
Jan 14, 2025These are great for a special breakfast treat. I made them for Mother's Day and they were a hit!
Isabel Rolfson
Oct 19, 2024These are amazing!
Kameron Crooks
Sep 6, 2024I found that 18 minutes was a bit too long in my oven, they started to burn. I would reduce the time to around 15 minutes to check.
Shawn Stoltenberg
Jun 19, 2024These were so easy to make and tasted incredible! My family devoured them in minutes.
Anibal Weissnat
Jun 10, 2024My puff pastry wasn't as flaky as I'd hoped. Any tips?
Kristin Reilly
May 4, 2024The raspberry and chocolate combination is genius! I'll definitely be making these again.
Darby Hauck
Apr 28, 2024Could I use a different type of fruit jam?
Dawson Kris
Jul 6, 2023I added a sprinkle of chopped hazelnuts on top before baking and it gave them a nice crunch.