For an extra layer of flavor, consider adding a touch of lemon zest to the raspberry-cream cheese filling. If using frozen raspberries for the puree, be sure to thaw them completely and strain them to remove any seeds for a smoother texture. Serve with a side of fresh raspberries and a dollop of whipped cream for an even more indulgent experience.
Raspberry Cheesecake Stuffed French Toast
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS446
Elevate your brunch game with this decadent Raspberry Cheesecake Stuffed French Toast. Imagine golden-brown, buttery French toast embracing a creamy, tangy raspberry cheesecake filling. It's a symphony of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate97 g
-
Cholesterol132 mg
-
Fiber4 g
-
Protein16 g
-
Saturated Fat10 g
-
Sodium661 mg
-
Sugar53 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a mixing bowl, whisk together milk, vanilla extract, granulated sugar, and cinnamon into the beaten eggs until well combined. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, beat together the raspberry puree and softened cream cheese until smooth and creamy. (Prep time: 3 minutes)
03 Step
Recipe View Carefully cut a pocket into each slice of French bread. Gently spread the raspberry-cream cheese mixture into the pocket of each bread slice, creating delightful 'sandwiches'. (Prep time: 10 minutes)
04 Step
Recipe View Melt a generous amount of butter over medium heat in a large skillet or griddle. (Prep time: 2 minutes)
05 Step
Recipe View Dip each stuffed bread slice into the egg mixture, ensuring it is thoroughly coated on all sides. (Prep time: 5 minutes)
06 Step
Recipe View Place the coated French toast slices onto the hot skillet or griddle. Cook until golden brown and cooked through, approximately 5-7 minutes per side. (Cook time: 10-14 minutes)
07 Step
Recipe View Dust generously with confectioners' sugar and a sprinkle of freshly grated nutmeg before serving immediately. (Prep time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dakota Shanahan
Nov 8, 2024This recipe is amazing! The raspberry cheesecake filling is such a delicious surprise.
Burnice Williamson
Sep 9, 2024The instructions were clear and easy to follow. The French toast turned out perfectly!
Reggie Harber
Apr 17, 2024This is now my go-to recipe for special occasion breakfasts.
Bradley Frami
Feb 5, 2024I made this for my family on Sunday morning, and it was a huge hit! Everyone loved it.
Newell Muller
May 31, 2023I added a little bit of lemon zest to the cream cheese filling, and it gave it a wonderful zing.
Gisselle Hettinger
Jan 1, 2023The nutmeg is the perfect final touch!