For an extra layer of flavor, try adding a pinch of sumac to the dressing. If you don't have fresh mint, you can use dried mint, but use half the amount. Feel free to experiment with other vegetables, such as bell peppers or red onion. This salad is even better the next day, as the flavors have more time to develop.
Quinoa Tabbouleh Salad
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS69
A vibrant and refreshing salad that dances on the palate! This delightful vegetarian creation, bursting with fresh herbs and crisp vegetables, is perfect for warm-weather gatherings or a light, satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium178 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the vegetable broth and quinoa to a rolling boil. (2 minutes)
02 Step
Recipe View Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked through and all the liquid is absorbed. Fluff with a fork and let cool slightly. (15 minutes)
03 Step
Recipe View While the quinoa is cooking, prepare the vegetables. In a large bowl, combine the diced cucumber, tomatoes, parsley, green onions, mint, and minced garlic.
04 Step
Recipe View Add the cooled quinoa to the vegetable mixture.
05 Step
Recipe View In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the quinoa and vegetable mixture.
06 Step
Recipe View Gently toss to combine all ingredients, ensuring everything is evenly coated with the dressing.
07 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. The longer it sits, the better it tastes! (60 minutes)
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RECIPE REVIEWS
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Chloe Jacobslemke
May 27, 2025This recipe is so easy to follow, and the results are delicious! I've made it several times now.
Carli Mraz
Nov 6, 2024I used water instead of broth, and it was still really good.
Zoila Cremin
Nov 1, 2024I made this for a picnic, and it was a huge hit! Everyone loved the fresh flavors.
Amiya Weber
Sep 5, 2024I added some crumbled feta cheese, and it was amazing!