Quick Corn and Bean Salsa

Corn Salsa

Quick Corn and Bean Salsa

Quick Corn and Bean Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    20 People
  • VIEWS
    9

Brighten your table with this vibrant and zesty salsa, a delightful medley of sweet corn, hearty beans, and creamy avocado, all tossed in a tangy Italian dressing. Perfect as a refreshing appetizer or a colorful topping for your favorite dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    642 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the drained yellow corn, white corn, black beans, black-eyed peas, diced tomatoes, diced avocados, chopped cilantro, and sliced green onions. (5 minutes)

02

Step
2 mins

Pour the zesty Italian-style salad dressing over the corn and bean mixture. Gently stir to ensure all ingredients are evenly coated. (2 minutes)

03

Step
20 mins

Cover the bowl tightly with plastic wrap and refrigerate for at least 20 minutes, or up to several hours, to allow the flavors to meld and the salsa to chill thoroughly. (20 minutes)

For an extra layer of flavor, consider adding a finely diced red onion or a minced jalapeño pepper to the salsa.
If you prefer a homemade dressing, whisk together olive oil, red wine vinegar, lime juice, a touch of honey, and your favorite Italian herbs.
This salsa is best served chilled and can be stored in the refrigerator for up to 3 days.

Edgar Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Marilyne Emard

    Jun 26, 2025

    I used frozen corn (thawed) and it worked perfectly fine.

  • Neal Turner

    Jun 24, 2025

    I added a little lime juice and some chili powder for extra zing. It was amazing!

  • Brice Batz

    Jun 21, 2025

    I made this the day before and it was even better the next day after the flavors had a chance to meld!

  • Brianne Dicki

    Jun 17, 2025

    My avocados were a bit too ripe, and the salsa was a little mushy. I'll make sure to use firmer avocados next time.

  • Tillman Heller

    Jun 15, 2025

    This salsa was a huge hit at our potluck! Everyone loved the fresh flavors and how easy it was to make.

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