For an extra fudgy texture, slightly underbake the brownies. They will continue to set as they cool. Substitute other nuts, such as pecans or almonds, for the walnuts. Add a sprinkle of sea salt on top of the batter before baking for a delightful salty-sweet contrast. Store the brownies in an airtight container at room temperature for up to 3 days.
Quick Chocolate Peanut Butter Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS18
Indulge in these irresistibly gooey and moist brownies, a perfect blend of rich chocolate and creamy peanut butter. This is more than just a brownie; it's a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium218 mg
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Sugar17 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)
02
Step
10 mins
In a double boiler or a heatproof bowl set over a pot of simmering water (ensure the bowl doesn't touch the water), melt the chocolate chips, butter, and peanut butter together. Stir frequently with a rubber spatula, scraping down the sides to prevent burning, until smooth and fully combined. Remove from heat and stir in the vanilla extract. (10 minutes)
03
Step
5 mins
In a large mixing bowl, gently stir together the flour, sugar, eggs, baking soda, and salt. Gradually add the melted chocolate mixture to the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped walnuts, if using. (5 minutes)
04
Step
2 mins
Pour the brownie batter into the prepared baking dish, spreading it evenly. (2 minutes)
05
Step
30 mins
Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set. (30 minutes)
06
Step
1 hrs
Allow the brownies to cool completely in the baking dish before cutting them into squares. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing. (60 minutes)
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Please Rate
Tyreek Koelpinpouros
Jun 24, 2025These brownies are incredible! So easy to make and the perfect amount of gooeyness.
Olin Brown
Jun 10, 2025My family devoured these in one sitting. Definitely making them again!
Dorcas Huel
May 24, 2025I added a swirl of peanut butter on top before baking, and it was a huge hit!
Maiya Johnston
Apr 29, 2025I found that 25 minutes was perfect for my oven. Start checking them a bit early!