For a richer flavor, consider using a combination of cream of mushroom and cream of celery soup. Add a crispy topping by sprinkling crushed potato chips or breadcrumbs over the casserole before baking. Canned tuna in olive oil will add more flavor compared to tuna in water.
Quick and Easy Tuna Casserole
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS2.2K
Elevate your weeknight dinner routine with this comforting and incredibly simple Tuna Casserole. Tender egg noodles and sweet peas are enveloped in a creamy, umami-rich sauce, making it a delightful dish for the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol93 mg
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Fiber4 g
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Protein32 g
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Saturated Fat10 g
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Sodium1523 mg
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. (10 minutes)
03 Step
Recipe View Add the egg noodles and frozen green peas to the boiling water. Cook for 8-10 minutes, or until the noodles are al dente. (10 minutes)
04 Step
Recipe View Drain the noodles and peas thoroughly using a colander, then return them to the pot. (2 minutes)
05 Step
Recipe View Stir in the condensed cream of mushroom soup, drained tuna, chopped onion, and black pepper. Mix until everything is evenly combined. (5 minutes)
06 Step
Recipe View Gently fold in the American cheese slices, ensuring they are distributed throughout the mixture. (2 minutes)
07 Step
Recipe View Transfer the tuna casserole mixture into a lightly greased 9x13 inch baking dish. (3 minutes)
08 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. (25 minutes)
09 Step
Recipe View Remove from the oven and let stand for a few minutes before serving. (5 minutes)
10 Step
Recipe View Serve hot and enjoy this creamy and satisfying Tuna Casserole!
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RECIPE REVIEWS
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Rhiannon Kozey
Jul 20, 2024I added some garlic powder and it was delicious!
Roberta Bins
Aug 29, 2023Next time, I'll try adding some different vegetables.
Quinton Runolfsson
Apr 15, 2023My family requests this casserole all the time now!
Nils Ruecker
Apr 4, 2023This is a great base recipe, I added some hot sauce for kick!
Otho Damore
Jan 20, 2023I used gluten-free noodles and it was just as good!
Grover Hammes
Dec 7, 2022I used cheddar cheese instead of American, it was great!
Lauren Hagenes
Sep 26, 2022This recipe saved me on a busy weeknight! My kids loved it.
Christa Friesen
Feb 25, 2022So easy to follow and the casserole came out perfect.
Hilario Waelchi
Dec 2, 2021I appreciate how quick and easy this is, perfect for a beginner cook like me!