For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the cream sauce while it reduces. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of simmering. Serve over pasta, rice, mashed potatoes, or zucchini noodles for a lower-carb option. Garnish with fresh parsley, chives, or a sprinkle of paprika for added visual appeal.
Quick and Easy Chicken Lazone
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS171
Transform ordinary chicken into a flavor-packed sensation with this Lazone recipe! Perfectly seasoned chicken strips, bathed in a rich and creamy sauce, create a delightful weeknight meal. Ready in minutes, it's a guaranteed crowd-pleaser served over your favorite carbs or alongside a fresh salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol177 mg
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Fiber1 g
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Protein25 g
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Saturated Fat22 g
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Sodium214 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a shallow dish, thoroughly combine garlic powder, chili powder, onion powder, and black pepper. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Add chicken strips to the spice mixture and toss until evenly coated on all sides, ensuring each piece is well-seasoned. (Prep time: 3 minutes)
03 Step
Recipe View 1 mins Melt 2 tablespoons of butter in a large skillet over medium-high heat. Ensure the skillet is hot before adding the chicken. (Cook time: 1 minute)
04 Step
Recipe View 5 mins Add the seasoned chicken strips to the skillet, spreading them in a single layer. Cook, stirring occasionally, until browned and cooked through, approximately 4-5 minutes. Remove the chicken from the skillet and set aside. (Cook time: 5 minutes)
05 Step
Recipe View 1 mins Pour heavy cream into the skillet over medium heat, scraping up any browned bits from the bottom to deglaze the pan and enrich the sauce. (Cook time: 1 minute)
06 Step
Recipe View 7 mins Lower the heat to a simmer and allow the cream sauce to reduce by half, stirring occasionally, for about 5-7 minutes, until it thickens slightly. (Cook time: 7 minutes)
07 Step
Recipe View 1 mins Add the remaining 2 tablespoons of butter to the sauce, stirring until melted and fully incorporated. This will add richness and shine to the sauce. (Cook time: 1 minute)
08 Step
Recipe View 2 mins Return the cooked chicken to the skillet and gently toss to coat with the creamy sauce. Heat through until the chicken is warmed, about 1-2 minutes. (Cook time: 2 minutes)
09 Step
Recipe View Season the dish with salt to taste. Serve immediately.
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Vanessa Kilback
Apr 21, 2025This is a lifesaver on busy weeknights! Quick, simple, and everyone enjoys it.
Annie Boyle
Jan 19, 2024The sauce was a little too rich for my taste, so I used half-and-half instead of heavy cream, and it turned out perfectly!
Avery Kutch
Dec 10, 2023This recipe was so easy and delicious! My family loved it, and it's definitely going into our regular rotation.
Christa Dibbert
Nov 19, 2023I added some mushrooms to the sauce, and it was amazing! Thanks for the great recipe!