For a richer flavor, use European-style butter. Ensure the queso fresco is at room temperature for easier creaming. Do not overbake the cookies; they should be soft and slightly chewy. These cookies are best enjoyed within 3 days of baking.
Queso Fresco Sugar Cookies
-
PREP TIME20 mins
-
COOK TIME9 mins
-
TOTAL TIME31 mins
-
SERVING36 People
-
VIEWS15
Elevate your sugar cookie game with a surprising twist! Queso fresco lends a delicate tang and creamy texture to these melt-in-your-mouth cookies, making them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol17 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium110 mg
-
Sugar8 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, whisk together flour, baking soda, baking powder, and salt. (3 minutes)
03
StepIn a separate large bowl, cream together sugar, butter, and queso fresco until light and fluffy. (5 minutes)
04
StepBeat in egg and vanilla extract until well combined. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepRoll tablespoonfuls of dough into balls and place on prepared baking sheets, leaving about 1 inch between cookies. (10 minutes)
07
StepBake for 9-11 minutes, or until the edges are lightly golden. (10 minutes)
08
StepLet cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Niko Hayes
Jun 1, 2025Easy to make and everyone loved them! A new family favorite.
Josefa Conn
May 21, 2025These cookies are amazing! The queso fresco adds such a unique flavor.
Isabel Mcdermott
May 9, 2025I was skeptical at first, but these are now my favorite sugar cookies!