For extra flavor, try adding a splash of vanilla extract to the batter. If you don't have apple cider, apple juice can be substituted in the syrup. To keep the waffles warm while you make the syrup, place them in a preheated oven at 200°F (93°C). Leftover syrup can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving. For best results, use a high-quality canned pumpkin puree.
Pumpkin Waffles
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.1K
Embrace the warmth of autumn with these exquisitely light and fluffy pumpkin waffles. Crowned with a luscious homemade apple cider syrup, they transform any breakfast into a special occasion, perfect for crisp fall mornings or cozy winter gatherings.
Ingridients
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Nutrition
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Carbohydrate82 g
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Cholesterol161 mg
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Fiber4 g
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Protein13 g
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Saturated Fat10 g
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Sodium703 mg
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Sugar36 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt. (2 minutes)
03 Step
Recipe View In a separate bowl, combine the milk, pumpkin puree, and egg yolks. Whisk until smooth. (2 minutes)
04 Step
Recipe View In a clean, dry bowl, using an electric mixer, whip the egg whites until soft peaks form. (3-5 minutes)
05 Step
Recipe View Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View Gently fold in one-third of the whipped egg whites into the batter to lighten it. Then, gently fold in the remaining egg whites until just incorporated. (3 minutes)
07 Step
Recipe View Ladle the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. (3-5 minutes per waffle)
08 Step
Recipe View For the syrup: In a medium saucepan, whisk together the granulated sugar, cornstarch, and cinnamon. (1 minute)
09 Step
Recipe View Stir in the apple cider and lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil. (5-7 minutes)
10 Step
Recipe View Reduce heat and simmer for 1-2 minutes, or until the syrup has thickened to your desired consistency. (2 minutes)
11 Step
Recipe View Remove from heat and stir in the butter until melted and smooth. (1 minute)
12 Step
Recipe View Serve the warm pumpkin waffles immediately, drizzled generously with the homemade apple cider syrup. Garnish with fresh apple slices or a sprinkle of cinnamon, if desired.
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Please Rate
Isidro Donnelly
Oct 21, 2024The texture of these waffles is amazing - so light and fluffy!
Manuela Waelchi
Jul 14, 2024The apple cider syrup is what makes this recipe special. It's so flavorful and adds a wonderful touch of fall.
Calista Waters
Dec 16, 2023These waffles were a huge hit with my family! The apple cider syrup is the perfect complement.
Crystel Klein
Jul 30, 2023I've made these waffles several times, and they always turn out perfectly. The recipe is easy to follow, and the waffles are so delicious.