For an extra layer of flavor, consider adding a handful of chopped pecans or walnuts to the cake mix before sprinkling it over the pumpkin filling. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate indulgence. If the topping starts to brown too quickly, tent the baking dish with foil during the last 15-20 minutes of baking. Feel free to adjust the spices to your preference. A pinch of nutmeg or allspice would also be delicious. Store leftover cobbler in the refrigerator for up to 3 days.
Pumpkin Cobbler
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS204
Embrace the cozy flavors of autumn with this irresistible pumpkin cobbler. A symphony of warm spices dances within a creamy pumpkin filling, crowned with a golden, buttery cake topping. This dessert is pure comfort food, perfect for sharing (or not!) during the fall and holiday seasons.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol69 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium440 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the granulated sugar and beaten eggs until light and slightly thickened. (3 minutes)
03 Step
Recipe View Add the pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt to the egg mixture. Stir until thoroughly combined and smooth. (5 minutes)
04 Step
Recipe View Pour the pumpkin mixture evenly into the prepared baking dish. (1 minute)
05 Step
Recipe View Sprinkle the yellow cake mix evenly over the pumpkin mixture, ensuring it's completely covered. (2 minutes)
06 Step
Recipe View Slowly drizzle the melted butter evenly over the cake mix. This helps create a golden and crispy topping. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 50 minutes to 1 hour, or until the pumpkin filling is set and the cake topping is golden brown. A toothpick inserted into the center of the topping should come out clean. (50-60 minutes)
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Llewellyn Collins
Jul 1, 2025Emily L.: 'The orange extract makes it so unique! I will be making this again.'
Terence Maggio
Jun 11, 2025Sarah M.: 'This recipe is so easy and the result is incredible! My family loved it.'
Paris Grant
Feb 18, 2025Brian T.: 'I tried it with brown sugar and it was amazing! Thanks for the tip!'
Eusebio Auer
Oct 15, 2024Jessica P.: 'My go-to recipe for fall gatherings. Always a crowd-pleaser!'
Kirstin Williamson
Sep 16, 2024Michael K.: 'This is the best pumpkin dessert I've ever made. So simple and tasty!'
Wilfredo Hickle
Jun 2, 2024David S.: 'Easy to follow instructions and a delicious dessert! Highly recommend.'
Buck Langworth
Mar 20, 2024John B.: 'I added a bit of nutmeg and it was a hit! Thanks for the simple recipe.'
Newell Muller
Oct 11, 2023Ashley R.: 'The cake mix topping is genius! So quick and easy.'