For an extra layer of flavor, consider adding a can of diced tomatoes or a chopped bell pepper to the chicken mixture. Spice things up by using a spicier salsa or adding a pinch of cayenne pepper to the taco seasoning. Feel free to substitute ground turkey or beef for the chicken. You can also use frozen corn if fresh is not available Garnish with fresh cilantro, sour cream, or guacamole for an extra touch of authenticity.
Mexican Casserole
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS3.3K
Embark on a culinary fiesta with this vibrant Mexican Casserole! Tender chicken mingles with a zesty black bean and corn medley, crowned with a blanket of melted cheese and a crunchy tortilla chip crumble. A simple yet sensational dish that brings the warmth and flavors of Mexico to your table any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol59 mg
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Fiber7 g
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Protein27 g
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Saturated Fat6 g
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Sodium1286 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, sauté the chicken in oil until cooked through and no longer pink inside. (Approximately 5-7 minutes)
02 Step
Recipe View Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir in a little water, just enough to prevent the mixture from drying out. (Approximately 1/4 cup)
03 Step
Recipe View Cover the skillet and simmer over medium-low heat, allowing the flavors to meld. (Approximately 10 minutes)
04 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Transfer the chicken mixture to a 9x13 inch baking dish. Sprinkle 1/2 cup of the Mexican-style cheese evenly over the top, followed by the crushed tortilla chips.
06 Step
Recipe View Bake in the preheated oven until the casserole is heated through and the tortilla chips are lightly golden. (Approximately 15 minutes)
07 Step
Recipe View Remove from the oven and sprinkle the remaining 1/2 cup of cheese over the top. Bake for a final few minutes, until the cheese is melted and bubbly. (Approximately 3-5 minutes)
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RECIPE REVIEWS
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Vivienne Kovacek
Feb 19, 2025I added a can of diced tomatoes with green chilies for some extra zing, and it was fantastic!
Jaeden Hagenes
Nov 23, 2024I used ground turkey instead of chicken and it was just as good.
Alek Labadie
Oct 9, 2024This is a great base recipe. I added some chopped jalapenos and it was amazing!
Wilmer Abshire
Jun 17, 2023The tortilla chip topping gives it such a satisfying crunch. I'll definitely be making this again.
Malcolm Mckenzie
Apr 7, 2023So easy and delicious! I will definitely be making this again!
Ricardo Kirlin
Jan 19, 2023I found it a bit dry, so I added a bit more salsa and it was perfect.
Dawson Zieme
Jul 27, 2022This recipe is a lifesaver on busy weeknights! My kids absolutely love it.