For an extra layer of flavor, consider adding ½ teaspoon of ground nutmeg or ¼ teaspoon of ground cloves to the batter along with the cinnamon. To make the cake even more decadent, top with a cream cheese frosting or a simple dusting of powdered sugar. Ensure your pumpkin puree is 100% pumpkin and not pumpkin pie filling, which contains added spices and sugars that can affect the cake's flavor and texture.
Pumpkin Cake with Cake Mix
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS830
Embrace the essence of autumn with this incredibly moist and flavorful Pumpkin Cake. By ingeniously using a yellow cake mix as its foundation, this recipe delivers a delightful balance of warm spices and pumpkin goodness in every bite – a comforting treat perfect for any fall gathering.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol41 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium191 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan generously to prevent sticking. (5 minutes)
02 Step
Recipe View Combine Wet and Dry: In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, granulated sugar, vegetable oil, water, and ground cinnamon. (5 minutes)
03 Step
Recipe View Mix to Perfection: Using an electric mixer, beat the ingredients together until well blended, ensuring no lumps remain. The batter should be smooth and consistent. (3 minutes)
04 Step
Recipe View Bake to Golden Brown: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean. (45 minutes)
05 Step
Recipe View Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Nellie Casper
May 30, 2025I doubled the cinnamon for a more intense flavor.
Stephany Mertz
May 18, 2024Super simple recipe, perfect for a quick dessert.
Sim Kovacek
Jan 28, 2024The cake was incredibly moist, even days after baking.
Clyde Gottlieb
Sep 21, 2023I added a cream cheese frosting, and it was the perfect finishing touch.
Estel Boyer
Jul 4, 2023I substituted applesauce for the vegetable oil, and it turned out great!
Yasmin Haley
Feb 10, 2023This cake was so easy to make, and it tasted amazing! My family loved it.
Ariel Durgan
Jan 11, 2023Great recipe for using up leftover pumpkin puree!
Jarrod Watsica
Aug 21, 2022Next time, I'll try adding some chocolate chips to the batter.