Prize Cookies

Prize Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    72 People
  • VIEWS
    36

Elevate your holiday cookie platters with these exceptional cookies, offering a delightful twist on traditional flavors and adding a touch of originality to your festive spread.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    55 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease your cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Incorporate the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold in the crumbled condensed mincemeat until evenly distributed throughout the dough. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop the cookie dough by rounded teaspoons onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. (10 minutes)

Image Step 08
08 Step

Recipe View 10 mins Transfer the cookies to wire racks to cool completely. (10 minutes)

For a richer flavor, consider browning the butter used in the dough.
Ensure the mincemeat is well-crumbled to prevent large clumps in the cookies.
Feel free to add a sprinkle of cinnamon or nutmeg to the dry ingredients for an extra layer of warmth.
Store cooled cookies in an airtight container at room temperature to maintain their freshness.

Lenore Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Freeda Spencer

    I added a bit of orange zest to the dough, and it complemented the mincemeat beautifully.

  • Elna Fay

    These cookies were a hit at our holiday gathering! The mincemeat added a unique and delicious flavor.

  • Margret Wehner

    I followed the recipe exactly, and the cookies turned out perfectly. They are now a family favorite!

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