Pressure Cooker Beef Stew

Recipe View 2 mins Heat the vegetable oil in the bottom of a pressure cooker over medium-high heat. If your pressure cooker has a removable insert, remove it for this step to ensure proper browning. (2 minutes)

Recipe View 10 mins Add the beef and diced onion to the pressure cooker. Cook, stirring occasionally, until the beef is browned on all sides. Browning the beef adds depth of flavor to the stew. (8-10 minutes)

Recipe View 2 mins Pour in 2 cups of water, add the diced carrots, and crumble in the beef bouillon cubes. Stir to combine. (2 minutes)

Recipe View 2 mins Close the lid of the pressure cooker and secure the pressure regulator according to the manufacturer's instructions. Heat until the mixture begins to sizzle, then reduce the heat to medium to maintain pressure. Set the timer for 20 minutes. If your pressure cooker has an adjustable pressure regulator, set it to 10 PSI. (2 minutes)

Recipe View 12 mins While the stew is cooking in the pressure cooker, prepare the potatoes. Place the cubed potatoes in a saucepan and cover with water. Bring to a boil and cook until the potatoes are tender, about 10 minutes. Drain the potatoes and set aside. (12 minutes)

Recipe View 5 mins Once the pressure cooker timer goes off, allow the pressure to release naturally for 5-10 minutes, following the manufacturer's instructions. If your pressure cooker has a quick-release function, you can use it, but natural release often results in more tender meat. (5-10 minutes)

Recipe View 2 mins Carefully remove the lid from the pressure cooker, ensuring all pressure has been released. Place the pressure cooker pot over medium heat and bring the stew to a gentle boil. (2 minutes)

Recipe View 3 mins In a small bowl, whisk together the cornstarch with a small amount of cold water to create a slurry. Gradually stir the cornstarch slurry into the boiling stew. Cook, stirring constantly, until the stew thickens to your desired consistency, about 2-3 minutes. (3 minutes)

Recipe View 2 mins Gently fold the cooked potatoes into the stew. Alternatively, you can place the potatoes in individual serving bowls and ladle the stew over them. Season with additional salt and pepper to taste. (2 minutes)