For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. To make ahead, prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold. If you prefer a smoother texture, you can use an electric mixer to combine the sweet potato mixture. To toast the pecans for deeper flavor, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
Praline Sweet Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.8K
Transform humble sweet potatoes into a decadent delight with this praline-topped casserole. Creamy, sweet, and nutty, it's a guaranteed crowd-pleaser for any holiday table or special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol110 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium155 mg
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Sugar32 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the mashed sweet potatoes, beaten eggs, granulated sugar, heavy cream, and vanilla extract. Mix until well combined and smooth. Pour the mixture into the prepared casserole dish. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, combine the chopped pecans, brown sugar, and flour. Add the cold, cubed butter and use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins Sprinkle the pecan-brown sugar crumble evenly over the sweet potato mixture in the casserole dish. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the sweet potato filling is set. Let cool slightly before serving. (30 minutes)
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Alexandria Cole
Apr 2, 2025I made this ahead of time, and it was so convenient. It tasted even better the next day!
Dejon Okon
Jun 22, 2023My family raved about these sweet potatoes. Will definitely make again.
Jalon Stokes
Jan 10, 2023This recipe was a hit at Thanksgiving! The praline topping is just perfect.