Praline Cinnamon Tortilla Chips

Snack Chip

Praline Cinnamon Tortilla Chips

Praline Cinnamon Tortilla Chips
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    21

Transform ordinary flour tortillas into crispy, sweet, and slightly spicy delights! These praline cinnamon tortilla chips are brushed with oil, coated in a fragrant cinnamon-sugar blend with a hint of chili, and baked to golden perfection. A truly addictive treat that's quick and easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    364 mg
  • Sugar
    51 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a shallow bowl, thoroughly combine the sugar, cinnamon, chili powder, and black pepper. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Pour the canola oil into a separate bowl. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View Position an oven rack about 6 inches from the broiler and preheat the broiler. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Dip each tortilla square into the canola oil, coating both sides, then press into the seasoned sugar mixture, ensuring even coverage. Arrange the coated chips in a single layer on baking sheets. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Broil the chips until the sugar bubbles and the chips are crisp, approximately 2 minutes. Watch carefully to prevent burning. Flip the chips and broil the other sides until browned, about another 2 minutes. (Cook time: 4 minutes)

Image Step 06
06 Step

Recipe View Let the praline cinnamon tortilla chips cool completely on the baking sheets before serving. This will allow them to crisp up further. (Cooling time: 15 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Adjust the amount of chili powder to suit your preference for spice.
These chips are best served fresh, but can be stored in an airtight container for up to 2 days.
Consider adding a pinch of salt to the sugar mixture to enhance the sweetness.

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Jarred Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Glenna Reynolds

    Jun 27, 2025

    Perfect for a quick dessert or snack. I'll definitely be making these again.

  • Weldon Morar

    Jun 25, 2025

    Be careful not to burn them, they can go from golden brown to burnt very quickly under the broiler!

  • Stephon Bechtelar

    Apr 25, 2025

    I added a little bit of cayenne pepper for an extra kick, and it was amazing!

  • Diego Hirthe

    Apr 11, 2025

    These are so easy and delicious! My kids love them!

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