For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage mixture. Ensure the chicken breasts are pounded evenly for uniform cooking. If you don't have Italian seasoned bread crumbs, you can easily make your own by adding Italian herbs to plain bread crumbs. Allow the chicken to rest for a few minutes after baking to let the juices redistribute, resulting in a more tender and flavorful dish.
Poulet a la Saucisse
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS102
Experience the delightful surprise of chicken breasts embraced by a savory sausage filling. This dish is a comforting and flavorful choice, perfect for a weeknight dinner or a special occasion. Elevate it further with a velvety bechamel or a tangy sour cream sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol341 mg
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Fiber2 g
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Protein58 g
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Saturated Fat32 g
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Sodium1870 mg
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Sugar2 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)
02 Step
Recipe View In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease. (8-10 minutes)
03 Step
Recipe View In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce. (5 minutes)
04 Step
Recipe View Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. (10 minutes)
05 Step
Recipe View Brush with butter and sprinkle with bread crumbs to coat. (2 minutes)
06 Step
Recipe View Bake 45 minutes in the preheated oven, until chicken juices run clear.
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Alexander Murphy
Apr 20, 2025I added some chopped spinach to the sausage mixture for extra nutrients and flavor. It turned out great!
Tracy Hamillfraney
Jan 28, 2025The sour cream sauce is a must! It complements the chicken perfectly.
Greg Kessler
Jul 31, 2024This recipe was a hit! My family loved the sausage filling, and it was surprisingly easy to make.
Lucinda Ziemann
Jun 22, 2024I had trouble keeping the chicken breasts closed. Next time, I'll use more toothpicks or try tying them with kitchen twine.