For a smoky flavor, try using smoked bacon. You can also add a pinch of smoked paprika to the potato mixture. Feel free to substitute other cheeses, such as Gruyere or Monterey Jack, for the cheddar cheese. For a tangier flavor, add a tablespoon of Dijon mustard or apple cider vinegar to the mayonnaise. If you want to make this casserole ahead of time, assemble it and store it in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. Adding a sprinkle of fresh herbs like parsley or chives after baking can brighten the dish.
Potato Salad Casserole
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PREP TIME25 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS1.2K
Elevate your potato salad game with this decadent casserole! Layers of creamy potatoes, crispy bacon, sharp cheddar, and briny olives create a symphony of flavors and textures in every bite. Perfect for potlucks, holidays, or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol49 mg
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Fiber3 g
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Protein14 g
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Saturated Fat11 g
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Sodium845 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View Place the sliced potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until tender but still firm, about 8-10 minutes. Drain well in a colander and set aside to cool slightly. (15 minutes)
03 Step
Recipe View While the potatoes are cooking, cook the diced bacon in a large skillet over medium heat until crispy and golden brown. Remove the bacon with a slotted spoon and drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet. (10 minutes)
04 Step
Recipe View In a large bowl, gently combine the cooked potatoes, sliced cheddar cheese, chopped onion, mayonnaise, salt, and pepper. (5 minutes)
05 Step
Recipe View Spoon the potato mixture into the prepared baking dish, spreading it evenly. Crumble the cooked bacon over the top of the casserole, and sprinkle with the sliced Kalamata olives. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the casserole is heated through and the top is golden brown and bubbly. Let stand for 10 minutes before serving. (70 minutes)
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Peter Fay
Sep 14, 2024My family loved this casserole! It's become a new staple in our household.
Aniyah Satterfield
Aug 11, 2024I'm not usually a fan of potato salad, but this casserole is out of this world!
Hipolito Harrisheller
Jun 14, 2024I added a dollop of sour cream to the potato mixture for extra creaminess, and it was a hit!
Jovani Streich
Aug 10, 2023So easy to make and packed with flavor! I'll definitely be making this again.
Elise Klein
Jul 12, 2023This recipe is fantastic! The potatoes were perfectly cooked, and the bacon added a wonderful smoky flavor.
Davin Dicki
Jan 6, 2023I love that you can make this ahead of time! It's perfect for potlucks and gatherings.
Hank Kshlerin
Jan 25, 2022I substituted Gruyere cheese for the cheddar, and it was amazing! Definitely a crowd-pleaser.