For a richer flavor, try using melted butter instead of softened butter. A stand mixer can also be used instead of a bread machine. Mix the dough with a dough hook until smooth and elastic. If the top of the bread is browning too quickly in the oven, tent it loosely with aluminum foil. This bread freezes well. Wrap it tightly in plastic wrap and then in foil.
Portuguese Sweet Bread II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS85
A lusciously soft and slightly sweet bread, reminiscent of sun-drenched mornings in Portugal, effortlessly created in your bread machine or oven. Its delicate crumb and subtle citrus notes make it perfect for toasting, sandwiches, or simply enjoying with a pat of butter.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol26 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium139 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins For Bread Machine Baking: (5 minutes) Place the warmed milk, beaten eggs, softened butter, sugar, salt, bread flour, yeast, and lemon juice into your bread machine pan in the order recommended by your machine's manufacturer.
02 Step
Recipe View 1 mins Select the 'white bread' or 'sweet bread' setting. (1 minute)
03 Step
Recipe View 4 hrs Press start and allow the machine to complete its cycle. (2-4 hours)
04 Step
Recipe View 1 mins For Oven Baking: Place the ingredients in the bread machine pan as described above. Select the 'dough' cycle. (1 minute)
05 Step
Recipe View 5 mins Once the dough cycle is complete, gently remove the dough from the machine and place it on a lightly floured surface. (5 minutes)
06 Step
Recipe View 10 mins Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. (10 minutes)
07 Step
Recipe View 1 hrs 15 mins Cover the loaf pan with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 to 1.5 hours. (60-90 minutes)
08 Step
Recipe View 15 mins Preheat your oven to 350°F (175°C). (15 minutes)
09 Step
Recipe View 40 mins Bake the bread for 35 to 45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). (35-45 minutes)
10 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Lorenza Williamsonmayert
Jan 22, 2025I added a teaspoon of vanilla extract to the dough, and it was amazing!
Stefan Dooley
Sep 23, 2024The lemon juice really brightens up the flavor of the bread. I highly recommend it!
Elvis Mraz
Sep 13, 2024This recipe is so easy to follow, even for a beginner baker like me! The bread turned out perfect!
Geovanni Rau
Aug 15, 2024I've made this bread several times now, and it's always a hit. My family loves it!