For a richer flavor, use brown butter instead of regular melted butter. If you don't have time for a full rise, you can do a shorter proof in a warm oven. These muffins are delicious served warm with butter, jam, or honey. They also make a great base for savory toppings.
Portuguese Muffins - Bolo Levedo
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs
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SERVING15 People
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VIEWS78
Transport yourself to the Azores with these delightful, griddle-baked muffins. Like a cross between an English muffin and a pancake, Bolo Levedo boasts a subtly sweet flavor and a soft, airy texture that's simply irresistible. Perfect for breakfast, brunch, or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol47 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium123 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bloom the Yeast (10 minutes): In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit until foamy.
02 Step
Recipe View 1 hrs Create the Dough (15 minutes kneading, 45 minutes rising): In a large bowl, combine the bloomed yeast mixture with the sugar, eggs, salt, flour, and milk. Mix until a dough forms. Incorporate the cooled melted butter. Turn the dough onto a lightly floured surface and knead until smooth and elastic. Place in a bowl, cover, and let rise until doubled.
03 Step
Recipe View 2 hrs Shape the Muffins (30 minutes): Divide the dough into 15-20 equal pieces. Shape each piece into a flat, round cake, about 1/2 inch thick. Dust a clean cloth with flour and arrange the cakes on it, leaving space for rising. Let rest for 1 1/2 hours.
04 Step
Recipe View 25 mins Griddle to Perfection (20-30 minutes): Heat a heavy, ungreased skillet over low heat. Gently place the cakes in the skillet, being careful not to overcrowd. Cook until golden brown on each side.
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Maynard Jerde
May 5, 2025The texture was perfect - light and airy. I'll definitely be making these again.
Percy Mcdermott
Jan 3, 2025I found the dough a bit sticky, but the end result was worth it!
Caterina Lakin
Nov 4, 2024These were amazing! My family devoured them in minutes.