For a richer flavor, brown the sausage in the pot before adding the other ingredients. If you prefer a thicker soup, mash some of the potatoes against the side of the pot before adding the beans and pasta. Taste and adjust seasonings as needed. You may want to add a pinch of salt and pepper, or a dash of red pepper flakes for extra heat. This soup tastes even better the next day, as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Portuguese Bean Soup II Recipe
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PREP TIME30 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING15 People
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VIEWS60
Transport yourself to the sun-drenched shores of Portugal with this soul-satisfying bean soup. Bursting with smoky sausage, creamy kidney beans, and vibrant vegetables, it's a culinary hug in a bowl, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol74 mg
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Fiber7 g
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Protein29 g
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Saturated Fat11 g
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Sodium1084 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEmbark on your culinary journey by gathering all the necessary ingredients. (5 minutes)
02
StepIn a large, heavy-bottomed pot or Dutch oven, combine the sliced sausage, ham hocks, sliced onion, and 8 cups of water. Bring to a gentle simmer over medium-low heat. Cover and let it work its magic for 1 hour, allowing the flavors to meld and deepen. (60 minutes)
03
StepCarefully remove the ham hocks from the pot. Let them cool slightly, then shred the meat from the bones, discarding the skin and bones. Return the shredded ham to the pot. (10 minutes)
04
StepStir in the diced carrots, potatoes, chopped cabbage, and tomato sauce, ensuring everything is well combined. Cover the pot and continue to simmer for 1 to 1 1/2 hours, or until the vegetables are tender. (90 minutes)
05
StepAdd the rinsed and drained kidney beans and the ditalini pasta to the soup. If the soup appears too thick, add more water to reach your desired consistency. (5 minutes)
06
StepSimmer for about 10 minutes, or until the pasta is cooked through but still slightly firm to the bite (al dente). Stir occasionally to prevent sticking. (10 minutes)
07
StepServe hot and enjoy the best Portuguese Bean Soup!
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Maiya Hilll
Jun 27, 2025I found it needed a little more salt, but otherwise perfect.
Keara Jacobson
Jun 24, 2025I used cannellini beans instead of kidney beans, and it worked great.
Buster Turcotte
May 25, 2025This recipe is a keeper! So easy and flavorful.
Heath Treutel
May 6, 2025This soup is amazing! My family loved it.
Myriam Moore
Apr 7, 2025I added a bay leaf for extra flavor and it was delicious.