For a more intense pickle flavor, add a tablespoon of dill pickle relish to the marinade. If you don't have a grill, you can pan-sear the pork chops in a skillet over medium-high heat. Add a tablespoon of oil to the pan before searing. Serve these delightful pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Pork Chops with Dill Pickle Marinade
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS370
Transform ordinary pork chops into a tangy, unforgettable culinary experience! Marinating in dill pickle brine creates a tender, flavorful dish with a surprising twist that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol114 mg
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Protein37 g
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Saturated Fat4 g
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Sodium1195 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a shallow dish or resealable bag, arrange the pork chops. Pour the dill pickle juice over them, ensuring they are well coated. (2 minutes)
02 Step
Recipe View 1 mins Cover the dish or seal the bag and marinate in the refrigerator for at least 1 hour, or preferably 8 to 24 hours for maximum flavor penetration. (10 seconds)
03 Step
Recipe View 5 mins When ready to cook, preheat your outdoor grill to medium-high heat (about 375-450°F or 190-230°C) and lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 3 mins Remove the pork chops from the marinade, discarding the pickle juice. Pat the chops dry with paper towels and season generously with salt and freshly ground black pepper. (3 minutes)
05 Step
Recipe View 15 mins Place the seasoned pork chops on the preheated grill and cook for 6 to 8 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use an instant-read thermometer inserted into the center of the chop to check for doneness. (15 minutes)
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Please Rate
Yvette Mckenzie
Apr 18, 2025I'm not usually a fan of pork chops, but this recipe has changed my mind!
Lonny Larson
Jan 23, 2025I added a little garlic powder to the marinade, and it was perfect!
Orlando Dibbert
Aug 7, 2024I was skeptical, but these were amazing! The pickle flavor is subtle but adds a great tang.
Bailey Larkin
Jan 4, 2024So easy and delicious! A great way to use up leftover pickle juice.
Alex Macejkovic
Sep 10, 2023My family loved this! It's now a regular in our dinner rotation.
Ellis Koss
Sep 3, 2023I accidentally marinated them for 24 hours and they were still fantastic, just extra flavorful.
Jimmie Marvin
Apr 21, 2023The marinade really tenderized the pork chops. They were so juicy!