For a vegetarian option, substitute the ground beef with plant-based crumbles or sauteed vegetables like bell peppers, mushrooms, and zucchini. Feel free to experiment with different types of pasta and cheeses. Penne, rigatoni, or farfalle would work well. Try provolone, cheddar, or a blend of Italian cheeses for a different flavor profile. To add a little heat, mix a pinch of red pepper flakes into the sauce. This dish can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold. For a deeper flavor, use homemade marinara sauce.
Pizza Pasta
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.4K
Deconstructed pizza meets comforting pasta in this family-friendly bake! Imagine the delightful flavors of pepperoni pizza transformed into a hearty, cheesy pasta casserole. It's quick, customizable, and guaranteed to be a crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol92 mg
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Fiber4 g
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Protein31 g
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Saturated Fat12 g
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Sodium1124 mg
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Sugar13 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add rotini pasta and cook according to package directions until al dente (about 8-10 minutes). Drain well.
03 Step
Recipe View 5 mins While the pasta is cooking, brown the ground beef in a medium skillet over medium-high heat, breaking it up with a spoon. Add the diced onion and cook until softened, about 5 minutes. Drain off any excess grease.
04 Step
Recipe View 5 mins Stir in the marinara sauce and pepperoni to the beef mixture. Simmer for 5 minutes to allow the flavors to meld.
05 Step
Recipe View 2 mins In a large bowl, combine the cooked pasta and the meat sauce. Gently toss to coat.
06 Step
Recipe View 25 mins Pour the pasta mixture into a 9x13 inch baking dish. Sprinkle evenly with mozzarella cheese.
07 Step
Recipe View 10 mins Bake in preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
08 Step
Recipe View Let stand for 5-10 minutes before serving. Garnish with your favorite pizza toppings, such as sliced black olives or fresh basil, if desired.
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RECIPE REVIEWS
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Please Rate
Annamae Beahan
Jan 21, 2025This is a great recipe for a quick and easy weeknight dinner.
Lloyd Skiles
Feb 9, 2023I added some mushrooms and bell peppers to the beef mixture, and it was delicious!
Jaqueline Lakin
Jan 23, 2023My kids absolutely loved this! It's so much easier than making a whole pizza.
Ruthie Carter
Nov 5, 2022I used gluten-free pasta, and it turned out great!
Lora Goldner
Oct 31, 2022So yummy! I added a layer of ricotta cheese before the mozzarella and it was amazing!