For an extra layer of flavor, try marinating the pineapple slices in a little brown sugar and rum before grilling. Use thick-cut bacon for the best results; it will hold up better on the grill and provide a satisfyingly smoky flavor. Don't overcrowd the grill; work in batches if necessary to maintain consistent heat. Serve with a side of coleslaw or grilled corn on the cob for a complete summer meal.
Pineapple Bacon Burgers
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS382
Elevate your burger game with these juicy, flavor-packed Pineapple Bacon Burgers. A sweet and savory delight, these burgers combine the tang of grilled pineapple, the smoky richness of bacon, and perfectly seasoned ground beef for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol208 mg
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Fiber1 g
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Protein47 g
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Saturated Fat27 g
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Sodium978 mg
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Sugar18 g
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Fat72 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your grill for indirect cooking. This means setting up a hot zone for searing and a cooler zone for gentle cooking. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef and barbecue sauce. Season generously with salt and freshly ground black pepper. Avoid overmixing to keep the burgers tender. (5 minutes)
03 Step
Recipe View 5 mins Divide the mixture into 4 equal portions and shape them into plump, juicy patties. (5 minutes)
04 Step
Recipe View 10 mins Place a pineapple slice on top of each patty. Carefully wrap two bacon strips around each burger in a crisscross pattern, securing them with toothpicks. Ensure the bacon is snug but not overly tight. (10 minutes)
05 Step
Recipe View 25 mins Lightly brush the grill grate with oil to prevent sticking. Place the burgers over the cooler zone of the grill, cover, and cook until the internal temperature reaches 160°F (71°C). Turn the burgers occasionally to ensure even cooking and prevent the bacon from burning. This should take approximately 20-25 minutes, depending on your grill and the thickness of the patties.
06 Step
Recipe View 5 mins For the last few minutes of cooking, move the burgers to the hotter zone of the grill to sear the bacon and caramelize the pineapple. Watch carefully to avoid burning. (5 minutes)
07 Step
Recipe View Remove the burgers from the grill and let them rest for 5 minutes before serving on your favorite burger buns with your choice of toppings.
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RECIPE REVIEWS
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Rosalee Gusikowskilarson
Apr 24, 2025I was a little skeptical at first, but these burgers are absolutely delicious! My family loved them.
Noemy Torp
Apr 17, 2025The bacon crisped up perfectly, and the pineapple added a wonderful sweetness. This is my new go-to burger recipe!
Kian Ebert
Feb 6, 2025Great recipe! Easy to follow, and the burgers turned out perfectly juicy and flavorful.
Marilie Monahanlockman
Nov 30, 2024These burgers were a hit at our barbecue! The pineapple and bacon combo is genius.