For a richer flavor, use brown sugar instead of granulated sugar. Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm, aromatic twist. Brush the baked treats with melted butter and sprinkle with coarse sugar for an extra touch of elegance. Store cooled treats in an airtight container at room temperature for up to 3 days.
Pie Crust Treats
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS118
Transform leftover pie crust into delightful, cinnamon-spiced crisps that are utterly irresistible. A simple yet satisfying treat that brings joy with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium90 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins On a lightly floured surface, roll out the pie crust to approximately 1/8 inch thickness. (5 minutes)
03 Step
Recipe View 2 mins Spread the softened butter evenly over the entire surface of the rolled-out pie crust. (2 minutes)
04 Step
Recipe View 2 mins In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the mixture generously and evenly over the buttered pie crust. (2 minutes)
05 Step
Recipe View 5 mins Using a ravioli cutter, cookie cutters, or a sharp knife, cut the dough into desired shapes. Get creative with your shapes! (5 minutes)
06 Step
Recipe View 2 mins Carefully transfer the cut shapes to a baking sheet lined with parchment paper. (2 minutes)
07 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned and the sugar is caramelized. (8-10 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Adam Dare
Jun 10, 2025Next time I might try drizzling a little bit of honey on it before baking.
Dashawn Wilkinson
Jun 1, 2025I added a sprinkle of sea salt before baking and it was the perfect sweet and salty treat.
Katrina Mccullough
Mar 24, 2025Great way to use up leftover pie crust. Will definitely make these again!
Nicolas Herman
Nov 25, 2024These were so easy to make and my kids devoured them!