For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika to the pork mixture while cooking. If you prefer a spicier kick, add a finely chopped jalapeño pepper to the salsa or a dash of your favorite hot sauce to the lime crema. Feel free to substitute ground chicken or turkey for the ground pork, if desired. Store leftover pork mixture and salsa separately in the refrigerator for up to 3 days. Reheat the pork and assemble the tacos fresh for the best flavor and texture.
Phenomenal Pork Tacos
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS40
Embark on a culinary adventure with these phenomenal pork tacos! A vibrant symphony of flavors, where savory ground pork meets the subtle heat of poblano, the bright zest of lime, and a homemade fruity salsa that dances on your palate. Quick, easy, and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol35 mg
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Fiber4 g
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Protein15 g
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Saturated Fat6 g
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Sodium660 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCraft the Kiwi Salsa: Mince a few slices of the red onion (about 1 tablespoon). In a small bowl, combine the minced onion, diced Roma tomato, kiwi, the juice from 2 lime wedges, 3/4 of the chopped cilantro, salt, and pepper to taste. Gently mix to create your vibrant salsa. (Prep time: 10 minutes)
02
StepPrepare the Lime Crema: Juice 1/4 of the lime into a separate small bowl. Whisk in the sour cream until smooth and well combined. Set aside. (Prep time: 5 minutes)
03
StepSauté Aromatics and Pork: Heat a generous drizzle of olive oil in a large pan over medium-high heat. Add the sliced red onion and chopped poblano pepper. Cook, tossing occasionally, until softened and lightly charred, approximately 3 to 4 minutes. Introduce the ground pork and Mexican seasoning. Cook, breaking up the pork with a spoon, until browned throughout, about 4 to 5 minutes. (Cook time: 10 minutes)
04
StepSimmer in Flavor: Reduce the heat to medium-low. Add the chicken stock and tomato paste to the pork mixture. Season with salt and pepper to taste. Cook and stir until everything is evenly coated in a rich, flavorful sauce, about 1 to 2 minutes. (Cook time: 2 minutes)
05
StepWarm Tortillas: Wrap the flour tortillas in a damp cloth. Microwave for 30 seconds to make them pliable and easy to fold. (Prep time: 1 minute)
06
StepAssemble and Serve: Divide the warmed tortillas over plates. Spread a generous dollop of lime crema on each tortilla. Top with the flavorful pork mixture and a heaping spoonful of the kiwi salsa. Garnish with the remaining fresh cilantro. Serve immediately and savor the explosion of flavors! (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Franco Carter
Jun 29, 2025I substituted the kiwi with mango, and it tasted awesome!
Jonatan Rippin
Jun 20, 2025These tacos were a huge hit at my party! The salsa was so fresh and the pork was perfectly seasoned.
Jordan Kautzer
Jun 9, 2025Fantastic recipe!!
Albin Oberbrunner
Jun 8, 2025These are the best tacos I've ever made!
Claud Baumbach
May 11, 2025I loved the lime crema – it added a really nice tang to the tacos.
Julius Miller
Mar 19, 2025Will definitely make it again!
Lester Aufderhar
Mar 7, 2025The recipe was easy to follow and the tacos were ready in no time.
Lance Smitham
Dec 18, 2024My kids even enjoyed these tacos, and they're usually picky eaters!