For an extra layer of flavor, try adding a pinch of red pepper flakes to the Parmesan cheese before coating the chicken. To prevent the cheese from melting out during baking, ensure the chicken breast pockets are sealed tightly. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Pesto-Stuffed Chicken Breast
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS66
Elevate your weeknight dinner with these delectable Pesto-Stuffed Chicken Breasts. Each tender chicken breast is filled with creamy mozzarella and vibrant pesto, then coated in a crispy Parmesan crust for a flavor explosion in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol217 mg
-
Fiber1 g
-
Protein53 g
-
Saturated Fat14 g
-
Sodium1027 mg
-
Sugar1 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil. (Prep time: 5 minutes)
02
Step
5 mins
Carefully cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through. (Prep time: 5 minutes)
03
Step
5 mins
Evenly stuff each chicken breast pocket with 1 slice of mozzarella cheese and 1 tablespoon of pesto. (Prep time: 5 minutes)
04
Step
3 mins
In a bowl, whisk together the eggs and the remaining 1 tablespoon of pesto until well combined. Place the shredded Parmesan cheese in a separate shallow dish. (Prep time: 3 minutes)
05
Step
7 mins
Dip each stuffed chicken breast into the egg mixture, ensuring it is fully coated. Then, dredge the chicken in the Parmesan cheese, pressing gently to adhere. Place the coated chicken breasts onto the prepared baking sheet. (Prep time: 7 minutes)
06
Step
25 mins
Bake in the preheated oven until the chicken is cooked through, no longer pink in the center, and the juices run clear when pierced with a fork. This should take approximately 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (Bake time: 20-30 minutes)
07
Step
5 mins
Let the chicken rest for 5 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mervin Bauch
Jun 28, 2025The parmesan crust really makes this dish special. It's a great way to elevate plain chicken breasts.
Mathias Kozey
May 20, 2025I added a little garlic powder to the Parmesan cheese for extra flavor, and it was delicious! Thanks for the great recipe.
Jonathan Rippin
Oct 20, 2024Easy to follow recipe and the chicken turned out so moist and flavorful. I think next time I'll try it with a different kind of pesto.
Damian Powlowski
Oct 17, 2024This recipe was a lifesaver! I needed a quick and easy dinner, and this was perfect. The pesto and mozzarella combination is amazing!
Earlene Hills
Oct 5, 2024My family loved this! Even my picky eaters devoured it. I'll definitely be making this again.