For an extra layer of flavor, consider adding a drizzle of balsamic glaze after grilling. Serve with lemon wedges and a side of couscous or a fresh salad for a complete meal. If using store-bought pesto, look for a high-quality brand with fresh ingredients.
Pesto Chicken Kabobs
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PREP TIME15 mins
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COOK TIME6 mins
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TOTAL TIME24 hrs 26 mins
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SERVING4 People
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VIEWS23
Succulent chicken marinated in vibrant pesto, punctuated by sweet cherry tomatoes and piquant red onion. Grilled to perfection, these kabobs are an explosion of Mediterranean flavors. A guaranteed crowd-pleaser, perfect for summer barbecues or a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol85 mg
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Fiber6 g
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Protein38 g
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Saturated Fat9 g
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Sodium585 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a gallon-size resealable plastic bag, combine the chicken pieces, pesto, and lemon juice. Seal the bag tightly, removing as much air as possible, and toss to coat the chicken evenly. (Time: 5 minutes)
02
StepMarinate the chicken in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse. (Time: 2-24 hours)
03
StepThread the chicken, tomatoes, and onion alternately onto the soaked skewers, ensuring a balanced and visually appealing arrangement. Season generously with salt and pepper. (Time: 15 minutes)
04
StepPreheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Time: 10 minutes)
05
StepPlace the skewers on the preheated grill and cook for 3-4 minutes per side, or until the chicken is cooked through and the vegetables are slightly charred. An instant-read thermometer inserted into the center of a chicken piece should read at least 165 degrees F (74 degrees C). (Time: 6-8 minutes)
06
StepRemove the skewers from the grill and allow them to rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (Time: 5 minutes)
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Selina Schaden
Jun 27, 2025This recipe is a keeper! I'll definitely be making these again.
Laurel Schiller
Jun 9, 2025I made these for a quick weeknight dinner, and they were so easy and delicious!
Dale Dibbert
Jun 3, 2025I added some bell peppers to the kabobs, and they were a great addition!
David Damore
May 30, 2025The chicken was so moist and flavorful, thanks to the long marinating time.
Rachelle Olson
May 14, 2025My kids loved these! It's a great way to get them to eat their vegetables.
Diego Kuhlman
May 2, 2025So easy to follow! The tip about resting the chicken made them very tender
Cade Littel
Apr 17, 2025These kabobs were a hit at my barbecue! Everyone loved the pesto flavor.