For a richer flavor, try using brown sugar instead of white sugar. Add a pinch of cayenne pepper to the sugar mixture for a touch of heat. These pecans make a wonderful addition to salads or charcuterie boards.
Pecan Snack
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING32 People
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VIEWS828
Transport yourself to an autumn festival with these irresistible pecan snacks. Their warm, spicy aroma fills the kitchen, while their sweet and savory flavor will leave you craving more. A perfect treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium74 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 250°F (120°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the egg white and water until lightly frothy. (2 minutes)
03 Step
Recipe View 3 mins Add the pecan halves to the egg white mixture and toss until evenly coated. (3 minutes)
04 Step
Recipe View 1 mins In a separate small bowl, combine the sugar, cinnamon, and salt. (1 minute)
05 Step
Recipe View 2 mins Sprinkle the sugar mixture over the pecans and stir until they are evenly coated. (2 minutes)
06 Step
Recipe View 2 mins Spread the pecans in a single layer on a baking sheet lined with parchment paper. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven, stirring every 15 minutes to ensure even toasting, for a total of 1 hour. (60 minutes)
08 Step
Recipe View 30 mins Remove from the oven and let the pecans cool completely on the baking sheet. (30 minutes)
09 Step
Recipe View Store in an airtight container at room temperature for up to a week.
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Please Rate
Garry Schumm
Jan 25, 2025The smell while these are baking is heavenly! My whole family loved them.
Ernesto Schmeler
Oct 1, 2024These are so addictive! I made a double batch and they were gone in a day.
Calista Denesik
Nov 2, 2023I added a little maple syrup to the egg white mixture and it gave them a wonderful flavor.