For a milder flavor, remove the seeds and membranes from the jalapenos before chopping. If you don't have Major Grey's Chutney, you can substitute with mango chutney or a similar sweet and tangy fruit chutney. Ensure the oil temperature remains consistent during frying for best results. If the oil is not hot enough, the poppers may become greasy. These poppers are best served immediately while they are still warm and crispy.
Peanut Butter Jalapeno Poppers
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING35 People
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VIEWS3
Experience a thrilling fusion of flavors with these irresistible jalapeno poppers! Spicy jalapenos, creamy peanut butter, and tangy chutney mingle within a cheesy core, all encased in a crispy panko crust. Served with a cool sour cream and chive dip, these poppers are an addictive appetizer or snack that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium67 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the chopped jalapenos, shredded Monterey Jack cheese, peanut butter, chutney, and Cajun seasoning. Mix well until all ingredients are thoroughly blended. (Prep time: 5 minutes)
02
StepUsing your hands or a small spoon, shape the mixture into 1/2-inch round balls. Place the formed poppers on a baking sheet lined with parchment paper. (Prep time: 10 minutes)
03
StepPrepare three separate shallow bowls: one with the beaten eggs, one with the flour, and one with the panko bread crumbs. (Prep time: 2 minutes)
04
StepCoat each jalapeno popper ball in flour, ensuring it's fully covered. Then, dip it into the beaten egg, followed by a generous coating of panko bread crumbs. Press the bread crumbs gently to help them adhere. (Prep time: 15 minutes)
05
StepPlace the breaded poppers back on the prepared baking sheet. Chill in the refrigerator for at least 1 hour to help them firm up and prevent the cheese from melting too quickly during frying. (Chill time: 60 minutes)
06
StepIn a 6-quart saucepan or deep fryer, heat about 2 inches of peanut oil to 350 degrees F (175 degrees C). Use a thermometer to ensure the oil is at the correct temperature. (Prep time: 5 minutes)
07
StepCarefully add the chilled poppers to the hot oil, working in batches to avoid overcrowding the pan. Fry for 1 1/2 to 2 minutes per batch, or until the poppers are golden brown and crispy on all sides. (Cook time: 10 minutes)
08
StepRemove the fried poppers with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Season immediately with salt to taste. (Prep time: 2 minutes)
09
StepIn a small bowl, combine the sour cream and minced fresh chives. Stir well to create a creamy and flavorful dipping sauce. (Prep time: 2 minutes)
10
StepServe the warm peanut butter jalapeno poppers immediately with the sour cream and chive dip. Enjoy! (Prep time: 1 minute)
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