For a richer flavor, use brown sugar instead of white sugar. If your peanut butter is very thick, microwave it for 15 seconds to make it easier to incorporate into the egg mixture. Feel free to experiment with different types of bread. Sourdough or cinnamon swirl bread can add interesting flavors. For a vegan option, substitute the milk with almond milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the eggs.
Mohammed Christiansen
Mar 29, 2025I added a pinch of salt to the batter, and it really brought out the flavors. So delicious!
Zackery Hilll
Oct 31, 2024The peanut butter made it stick to the pan and burn easily. Will try a lower heat setting next time.
Ellsworth Mclaughlin
Mar 22, 2024Easy to follow and the French toast came out perfectly. I topped it with chocolate syrup and it was heavenly!
Dayton Johnson
Aug 3, 2023This recipe is amazing! The peanut butter flavor is subtle but definitely there. My kids loved it!