Peanut Butter Chocolate Chip Cookies from Heaven

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)

Recipe View Beat in the peanut butter until well combined, then add the eggs one at a time, followed by the vanilla extract. Mix until smooth. (3 minutes)

Recipe View In a separate bowl, whisk together the flour, cornstarch, baking soda, salt, and baking powder. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (4 minutes)

Recipe View Stir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop rounded 1 1/2 teaspoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon or your fingers. (5 minutes)

Recipe View Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)