For a richer flavor, marinate the beef strips in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to add other vegetables like onions or mushrooms to the sauce for added depth. If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last few minutes of cooking.
Bernadette Stanton
Feb 8, 2025This recipe is a winner! I made it last night and the family loved it. The sauce is so flavorful!
Robert Koss
May 18, 2024I was skeptical about the tomato soup, but it really works! The steak was tender and the peppers were perfectly cooked.
Ibrahim Hane
Jan 23, 2024I added some sliced onions and mushrooms, as suggested, and it turned out amazing! Will definitely make this again.