Peach Wrinkle

Peach Wrinkle
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    135

A timeless classic reimagined! This Peach Wrinkle celebrates the sweet simplicity of summer, showcasing juicy peaches nestled beneath a tender, golden crust. A delightful dessert that's both comforting and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    63 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    385 mg
  • Sugar
    43 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, gently combine the sliced peaches with 1/2 cup of sugar. Allow them to macerate, releasing their juices, while you prepare the batter. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then gradually add the milk, mixing until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View In another bowl, whisk together the flour, baking powder, and salt. (2 minutes)

Image Step 06
06 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View Pour the batter evenly over the peaches in the prepared baking dish. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 40-45 minutes, or until the center is set and a toothpick inserted comes out clean. The top should be golden brown. (45 minutes)

Image Step 09
09 Step

Recipe View Let cool slightly before serving. (15 minutes)

For a richer flavor, use brown butter instead of softened butter in the batter.
A sprinkle of cinnamon or nutmeg over the peaches before baking adds a warm spice note.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Feel free to experiment with other fruits like nectarines, berries, or plums.
To prevent the top from browning too quickly, tent the dish with foil during the last 15 minutes of baking.

Jazmin Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 45 Ratings)
Total Reviews: (5)
  • Geovany Kessler

    My family devoured this. I added a streusel topping for extra crunch!

  • Miguel Flatley

    The macerated peaches really make a difference. The flavor is incredible!

  • Ellen Carroll

    I substituted almond extract for vanilla, and it was amazing!

  • Sam Hermann

    So easy to make and everyone loved it! Will definitely be making this again.

  • Breanne Pacocha

    This recipe is a winner! The peaches were perfectly tender, and the crust was wonderfully light and airy.

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