For a richer flavor, use brown butter instead of softened butter in the batter. A sprinkle of cinnamon or nutmeg over the peaches before baking adds a warm spice note. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Feel free to experiment with other fruits like nectarines, berries, or plums. To prevent the top from browning too quickly, tent the dish with foil during the last 15 minutes of baking.
Geovany Kessler
May 2, 2025My family devoured this. I added a streusel topping for extra crunch!
Miguel Flatley
Feb 22, 2025The macerated peaches really make a difference. The flavor is incredible!
Ellen Carroll
Nov 13, 2024I substituted almond extract for vanilla, and it was amazing!
Sam Hermann
May 14, 2024So easy to make and everyone loved it! Will definitely be making this again.
Breanne Pacocha
Jan 14, 2024This recipe is a winner! The peaches were perfectly tender, and the crust was wonderfully light and airy.