Peach Pandowdy

Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)

Recipe View 10 mins In a medium bowl, gently toss the sliced peaches with lemon juice. In a separate small bowl, whisk together 1/2 cup of granulated sugar and cornstarch. Sprinkle the sugar mixture over the peaches and stir gently to coat. Spoon the peach mixture into a 2 to 2 1/2 quart casserole dish. (10 minutes)

Recipe View 15 mins In another medium bowl, whisk together the flour, 2 tablespoons of granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 5 mins Make a well in the center of the dry ingredients and pour in the heavy cream. Stir with a fork until the dough just comes together and pulls away from the sides of the bowl. Do not overmix. (5 minutes)

Recipe View 45 mins Lightly flour a clean surface. Gently roll out the dough to a size slightly larger than the top of the casserole dish. Cut a 2-inch cross in the center of the dough to allow steam to escape. (10 minutes)

Recipe View Carefully place the dough over the peach filling, tucking the edges down around the inside of the dish. Gently fold back the corners of the cross cut to reveal some of the bubbly peach filling. (5 minutes)

Recipe View Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling. Let cool slightly before serving. (45 minutes)