For a richer flavor, consider using browned butter in the crumble topping. Add a handful of chopped pecans or almonds to the crumble for extra texture. A scoop of vanilla ice cream or a dollop of whipped cream elevates this crumble to new heights. Feel free to substitute other fruits like blueberries or blackberries depending on what's in season.
Peach and Raspberry Crumble
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS12
Experience the essence of summer with this delightful Peach and Raspberry Crumble. A symphony of sweet peaches and tart raspberries, crowned with a buttery, golden-brown oat crumble, it's the perfect dessert for any gathering or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol24 mg
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Fiber5 g
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Protein4 g
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Saturated Fat6 g
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Sodium238 mg
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Sugar24 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). (5 minutes)
02
Step
5 mins
In a large bowl, gently combine the sliced peaches, raspberries, 1/2 cup of granulated sugar, 1/2 tablespoon of cinnamon, and the juice of one lemon. The lemon juice brightens the fruit and prevents excessive sweetness. (5 minutes)
03
Step
10 mins
In a separate bowl, prepare the crumble topping. Combine the rolled oats, flour, cold cubed butter, the remaining 1/4 cup of granulated sugar, brown sugar, and salt. Use your fingertips or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Avoid overmixing to maintain a tender crumble. (10 minutes)
04
Step
2 mins
Pour the fruit mixture into a large ceramic or glass baking dish, spreading it evenly across the bottom. (2 minutes)
05
Step
3 mins
Evenly distribute the oat crumble mixture over the fruit, ensuring that the entire surface is covered. (3 minutes)
06
Step
35 mins
Bake in the preheated oven for approximately 35 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling. (35 minutes)
07
Step
10 mins
Let the crumble cool slightly before serving. This allows the filling to set and prevents burning your mouth! (10 minutes)
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Agnes Durgan
Jun 24, 2025I added a pinch of ground ginger to the fruit filling and it gave it a lovely warmth. Definitely making this again!
Dejuan Smith
Jun 20, 2025This recipe is a lifesaver! So easy to follow and the crumble was absolutely delicious. My family devoured it!
Lurline Crist
Jun 18, 2025I tried this recipe with a mix of peaches and nectarines and it was fantastic. The crumble topping is perfectly crisp and buttery.
Jarrod Beier
Jun 18, 2025Simple and satisfying. A perfect dessert for using up fresh fruit.