Toasting the pecans and coconut enhances their flavor and adds a delightful textural contrast to the pie. Ensure the crushed pineapple is well-drained to prevent a soggy pie crust. If the pie crust edges begin to brown too quickly, cover them with foil during the last 15-20 minutes of baking. For an extra layer of flavor, consider adding a pinch of sea salt to the filling.
PCP Pie
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS21
This pie, reminiscent of a beloved cafe classic, offers a delightful combination of tropical sweetness and nutty crunch. The recipe creates a truly irresistible dessert experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate80 g
-
Cholesterol124 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat13 g
-
Sodium261 mg
-
Sugar64 g
-
Fat34 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the sugar, eggs, melted butter, cornmeal, flour, and vanilla extract until smooth and well combined. (5 minutes)
03
Step
3 mins
Gently fold in the drained crushed pineapple, toasted pecans, and toasted shredded coconut until evenly distributed throughout the batter. (3 minutes)
04
Step
2 mins
Pour the filling into the prepared pie crust, spreading evenly. (2 minutes)
05
Step
55 mins
Bake in the preheated oven for 50 to 60 minutes, or until the center of the pie is nearly set but still has a slight wobble. A toothpick inserted near the center should come out with moist crumbs, not wet batter. (60 minutes)
06
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set fully. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Deshaun Schumm
Jun 2, 2025The recipe was easy to follow, and the pie turned out perfectly. I will definitely be making this again!
Zachery Torp
Apr 10, 2025This pie is absolutely divine! The combination of pineapple, coconut, and pecans is heavenly.
Bonita Blanda
Apr 3, 2025I made this for a family gathering, and it was a huge hit! Everyone raved about the flavor and texture.