Name: Creamy Baby Bella Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 1 cube chicken bouillon; 0.5 cup hot water; 0.5 (16 ounce) package farfalle (bow tie) pasta; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 (8 ounce) package sliced baby bella mushrooms; 0.25 teaspoon kosher salt; 0.25 cup white wine; 0.125 teaspoon ground white pepper; 1 pinch crushed red pepper; 0.25 cup grated Asiago cheese

Indulge in this savory pasta dish, where earthy baby bella mushrooms meet perfectly cooked pasta in a symphony of flavors. A simple yet elegant meal that's sure to delight mushroom enthusiasts.

Follow The Directions

01

Step

0 mins

Dissolve bouillon cube in hot water. Set chicken broth aside.

02

Step

0 mins

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite. Drain.

03

Step

1 mins

Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic; cook until fragrant, about 1 minute. Add mushrooms and salt; cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add reserved chicken broth, white pepper, and pepper flakes; cook until liquid is reduced by about half, 8 to 10 minutes more.

04

Step

3 mins

Toss mushroom mixture with cooked pasta. Top servings with Asiago cheese.

For a richer flavor, consider using vegetable broth instead of chicken broth.
Feel free to experiment with different types of pasta, such as fettuccine or penne.
If you prefer a spicier dish, add more crushed red pepper or a dash of chili oil.

Abbie Schmeler

Written by

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